1 9" pie shell
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup butter melted
1 cup semi sweet or milk chocolate chips
1 cup chopped pecans or walnuts (optional)
Instructions:
beat eggs until foamy. Beat in flour and sugars until well blended. Add butter and blend. Stir in chips and nuts. Pour into unbaked pie shell. Bake one hour at325. Serve warm with vanilla ice cream.
Picture Courtesy of: Network of Food
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