Ingredients:
1 bag Bowtie pasta, cooked
Two handfuls of grape tomatos
1 can large black olives
1 cup of feta cheese, crumbled
1 can artichoke hearts, drained & chopped
1/4 cup Kraft zesty italian dressing
1 cup Mayonnaise (can use light mayo too)
1/2 cup Pesto
Pine nuts, toasted
Cook pasta according to package directions, cool. Mix in tomatoes, olives, feta, pine nuts, & artichoke hearts. In a small bowl mix Italian dressing, Mayo, and Pesto. Toss with pasta and serve.
You can add grilled chicken to this to make it more of a meal too.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment