Ham Fried Rice

Prep Time: 15 min
Cook Time: 20 min
Serving Size:  4-6

Ingredients

• 2 Tbsp vegetable oil
• 1.5 cups chopped cooked ham (you can use left over ham or cubed ham found at grocery store)
• 1 red bell pepper, chopped
• 1/2 cup sliced fresh mushrooms
• 3 green onions, chopped
• 1 celery rib, chopped
• 1 large garlic clove, minced
• 1/2 tsp dried crushed red pepper
• 3.5 cups cooked rice
• 2 large eggs, lightly beaten
• 2 cups Edamame prepared (optional)
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce

Preparation
Cook rice.  While rice is cooking, chop red bell pepper, mushrooms, onions, and celery.  Begin the following steps when the rice is ready.

Stir-fry ham in large skillet or wok at medium-high heat with vegetable oil for 3 minutes or until ham is lightly browned.  Add bell pepper, musrooms, onions, celery, garlic clove, and dried crushed red pepper, and stir-fry 5 minutes.  Add rice, and stir-fry 3 minutes or until thoroughly heated.

Push rice mixture to sides of skillet, forming a well in center.  Pour eggs into well, and cook, stirring occasionally, until eggs are set.  Stir rice mixture into eggs.  Squeeze edamame beans into mixture. Stir in soy sauce and teriyaki sauce.  Spoon into serving bowls.

recipe originally found here