Sticky Buffalo Wings

Prep Time: 5 minutes
Cook Time: 35-40 minutes
Serving: 2-3

Ingredients

• 1/2 cup soy sauce
• 3 Tbsp sugar
• 3 Tbsp brown sugar
• 1 Tbsp white vinegar
• 1 tsp ginger
• 1/4 tsp garlic powder
• 2 chicken bouillon cubes dissolved in 1 cup water (microwave)
• 3 lbs chicken wings

Preparation
Put chicken in electric fry pan (spray pan).  Pour mixed sauce on top.  Fry pan set to 325 degrees. Cover. Stir every 10 minutes.  Cook for 30-35minutes or until right sticky consistancy.  If you cook for too long, the sticky sauce becomes tar like and not very good (although still edible).  You want to cook it until the sauce is no longer watery and the wings are sticky.  You'll know.  WARNING: Men can eat a lot of these, so if you are cooking for men, cook more.