Grilled Chicken Shishkabob

Ingredients:
1/2 cup olive oil
4 Tbsp lemon juice
4 cloves garlic, minced
2 Tbsp chopped parsley
2 Tbsp chopped fresh mint leaves or chopped fresh basil
1 tsp salt
1/2 tsp fresh ground pepper
4 boneless, skinless chicken breasts cut into cubes
Your favorite veggies cut into pieces. We like pineapple, red onion and green pepper. You might also use mushrooms, squash, etc.

Combine oil, lemon juice and seasonings into a large Ziploc bag. Add chicken and marinate for several hours. Skewer chicken pieces alternately with veggies. Broil or grill kabobs 10 to 15 minutes, brushing with marinade. Bring reserved marinade to a boil and serve with kabobs, if desired.