1/2 lb bulk sausage
2 qt. water
Brown sausage and drain
Add water adn simmer for 5 minutes
Add:
2 onions, chopped
2 large carrots, sliced
2 large celery stalks, diced
1/2 c. small white beans
1 28 oz pureed tomatoes
2 8 oz tomato sauce
2 c. beef bouillon
1 Tbsp. parsley flakes
1/2 tsp basil
1 tsp oregano
Salt, pepper and garlic to taste
Simmer four hours
30 minutes before serving add:
1 can kidney beans
1 can green beens
1 c. small shell macaroni
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