Salad Ingredients:
2 heads romaine lettuce
2 c. monteray jack cheese
1 c. frozen young white corn
1 c. black beans, drained
4 green onions, chopped
2 ripe tomatoes, chopped
2 cups tortilla strips
2 ripe avocados, diced
Salad Directions:
Toss ingredients together, tortilla strips on top. If serving as a meal, add 3 c. cooked diced chicken. Serve dressing (recipe below) on the side.
Spicy Salsa Ranch Dressing:
1 c. milk
1 Tbsp white vinegar
1 c. mayonnaise
1 package ranch dressing mix
1 c. fresh salsa (or Kirkland bottled salsa works too)
Dressing Instructions:
Mix all ingredints together in bowl with a whisk until well blended.
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