Quick chicken noodle soup

Ingredients:
4 chicken breasts
5 carrots, sliced
1 stalk celery, sliced
1 onion, chopped
2 quarts water
4 chicken bouillion cubes
1 can cream of chicken soup
1 tsp basil
Pepper to taste
1/2 package grandma's frozen homemade noodles, thawed

Boil chicken in water for 20 minutes, cut into small pieces. Boil veggies, bouillion and water for 15-20 minutes. Add cut up chicken. Add cream of chicken soup, basil and pepper and bring to a boil before adding defrosted noodles. Cook for an additional five minutes.