Ingredients:
Drain and Mash
2 29oz cans of yams
add
1/2 cup milk and 2 beaten eggs
add
1 c sugar
1/3 c melted butter (maybe a little less)
1 tsp vanilla
1 tsp salt
Put mixture in 9x13 glass casserole
Mix together
1 c shredded coconut
1 c crushed pecans
1 c brown sugar
1/3 c flour
1/3 cu melted butter
Sprinkle this mixture on top of yam mixture. Bake for 30 minutes at 325
I think that the smoother you can get the yams, the better they taste. I put mine in a blender and it got them really smooth.
Picture Couresy of Gourmet Kosher Cooking
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