Tuesday, November 9, 2010

Fire Roasted Tomato Soup

Prep Time: 2 minutes
Cook Time: 10 minutes
Serving Size: 4-6

Ingredients:
  • Classico Brand: Fire Roasted Tomato Sauce (Biggest Size)
  • 1/2 stick melted butter
  • 1/2 cup flour
  • 1/2 cup milk
 Preparation:
Whisk butter, flour, and milk in pan on medium heat until there are no chunks.  Add tomato sauce.  Heat for 8-10 minutes, or until soup has become preferred thickness.  Serve in bowls.  Best served with Roll or Grilled Cheese Sandwich.

1 comment:

  1. Always a winner at my house, but I use:
    2) 24 oz. Classico Fire Roasted Tomato sauce
    1 cube melted butter combined with
    3/4 c. flour &
    2 cups milk
    32 oz. chicken broth

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