Light Lemon Jello

2 (3 oz) boxes lemon jello
2/3 cup sugar
1/4 tsp salt

mix together in a bowl and add

2 cup boiling water
1 (12 oz) can frozen lemonade - thawed

Stir until Jello is dissolved.  Refrigerate until syrupy, about 30 - 45 minutes.  Stir every ten minutes to make sure its not setting

Beat
1 pint whipping cream

Then fold whipping cream into jello mixture.  Pour into 9 x13 glass dish and refrigerate several hours or over night.

Optional: Serve with fresh berries