12
Prep Time:
10 min
Cook Time:
55-60 min
Ingredients:
- 1 29 oz can Pumpkin Puree
- 1/2 12 ounce can Evaporated milk
- 3 eggs
- 1 Cup White Sugar
- 4 tsp Pumpkin Pie Spice
- 1 Yellow Cake Mix
- 3/4 Cup Butter, chilled
Preheat oven to 350. Lightly grease 9x13 baking dish.
In large bowl combine pumpkin puree, milk, eggs, sugar, and spice. Mix well and pour into 9x13 baking dish.
Sprinkle dry cake mix over the top of the pumpkin mix. Slice butter in very thin slices and space evenly over the top of the cake mix.
Bake at 350 degrees for 55-60 minutes or until knife inserted comes out clean and top is golden brown.
Serve with whip cream.
Great Pumpkin Dessert! Sounds amazing. I was in need of such nice dessert idea for my family dinner backyard bash and now I think this one is perfect. I am glad to have this unique recipe here. Keep sharing such posts. Well, I have found some more party food ideas at Nom. They all look very tasty and I am sure I would get success at those recipes.
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