5 minutes to put together,
All Day to Cook
Ingredients:
7 (more or less) Chicken Breasts (Thawed or Frozen)
2 Cans rotel Brand Diced Tomatoes and Green Chilies
1 tsp. Pepper
1 tsp. Salt
1 tsp. Chili Powder
1 tsp. Garlic Salt
1 tsp. Cayenne Pepper
1 dash Tobasco sauce
Lime Juice to Taste
Preparation:
Place all ingredients (except lime juice in crock pot. Cook on low all day, or if you don't have all day, cook on high for a few hours then turn down to low until done.
Shred Chicken with forks and place back in crock-pot to absorb juice throughout the meat.
Squeeze lime juice over meat and serve in burritos, tacos, or on a salad, etc...
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