Hawaiian Haystacks - Slow Cooker

This is one of those recipes you can quickly throw together in the morning, forget about it, and then have a yummy meal in the evening.  I like to make this when I have to bring someone dinner - people always say that they loved it and that it was nice not to get another lasagna.

Makes 4-6 servings

• 10 to 12 chicken tenders, cut in chunks
• 1 cup chicken broth
• 2 cans (10 3/4 ounces each) condensed cream of chicken soup
• 1 can (12 ounces) evaporated milk
• 6 cups cooked rice

1. Place chicken in greased 3 1/2 to 5-quart slow cooker.
2. Combine remaining ingredients and pour over chicken.
3. Cook on high heat 3-4 hours or on low heat 6-8 hours.
4. Serve over hot rice with a variety of cold toppings that could include grated cheese, peas, pineapple tidbits, shredded coconut, raisins, Chinese noodles, olives, diced tomatoes, diced green peppers, sliced green onions, and other family favorites.