Cook Time: 30 minutes
Servings: Large Group
Ingredients:
- 16 oz Cream Cheese
- 12 oz Frank's Red Hot Sauce
- 1 cup chunky bleu cheese dressing
- 4 boiled boneless chicken breasts (shreded after boiled)
- 16 oz shredded cheddar cheese
Cut the chicken into strips and then blend with handmixer to shred (don't mix for too long or chicken may turn mushy). In a seperate bowl mix cream cheese, bleu cheese dressing, and hot sauce with hand mixer. Stir in chicken. Pour mixture into a 9 x 13 dish. Top with as much cheese on top as you wish. Bake at 350 degrees for 30 minutes.
Best served with Celery Sticks (Tortilla chips are good too).
If you like Buffalo Wings, then you will LOVE this dip! I'm making it for Super Bowl Sunday!
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