Monday, January 10, 2011

Apple Cinnamon Pancakes and Creamy Cinnamon Syrup

These are the best pancakes I've ever had, but what makes them really great is the syrup!

Pancake Ingredients:
1 1/4 c. lowfat milk
1 1/2 tsp olive oil
1 apple - cored and diced
1 1/2 tsp baking powder
1/2 tsp salt
2 Tbsp sugar
1/2 tsp cinnamon
1/2 tsp nutmet
1 cup whole grain flour

Directions:
Place ingredients in blender and blend until well blended.

Syrup Ingredients:
1/2 cup light corn syrup
1/4 cup water
1/2 cup sugar
1/2 tsp cinnamon
1/2 cup evaporated milk

Directions: My blender has a syrup function, so I just use that and it blends and warms this delicious syrup.  You could try doing it in any blender, just keep blending for 90 seconds.  OR you could stir it over low heat on your stove until the sugar is dissolved.  YUM!

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