Lion House Rolls

Ingredients:
2 Cups Warm Water (110-115)
2/3 Cup nonfat dry milk
2 Tbls. dry yeast
1/4 Cup Sugar
2 tsp. Salt
1/3 cup butter
1 egg
5 to 5 1/2 Cups all purpose flour

Preparation:
In mixer:
combine water & powdered ilk and stir until dissolved.  Add yeast, sugar, salt butter, egg & 2 cups flour.  Mix on low speed until moistened.  Turn to medium speed for 2 minutes.  Add 2 cups flour.  Mix on low speed until moistened.  Mix on medium speed for 2 more minutes.  Mix in remaining four by hand.  Dough should be soft, not overly sticky and stiff.  It is not necessary to use all of the lour.  Scrape dough off side of bowl and pour 1Tbs. vegetable oil around side of bowl.  Turn dough over in bowl so it is covered with oil.  Cover with plastic wrap & allow to rise until doubled in size.  Sprinkle board with flour and put dough on flour.  Shape into rolls and place on greased baking pan.  Let rise until rolls double in size.  (approximately 60-90 minutes).  Bake a 400 degrees for 15-20 minutes.  Recipe makes 30 rolls.