Tuesday, December 7, 2010

Slow Cooker Tacos

Prep Time: 10 minutes
Cook Time: 8-10 hours or 3.5-4 hours
Serving: 8

Ingredients:
  • 4 frozen chicken breasts
  • 1 can black beans (rinsed and drained)
  • 2 handfuls frozen corn
  • 15 oz jar salsa
  • 1 cube cream cheese (8 oz)
  • tortillas
  • shredded cheese (optional)
Preparation:

Put first 4 ingredients in crockpot.  Cook on high for 3.5hrs.  Take out chicken and shred with fork.  Put back in crockpot.  Turn crockpot to low and add 1 cube of cream cheese for remaining 30 minutes.  Serve in tortillas and top with shredded cheese (optional) and whatever else you like on tacos.

These tacos are amazing!

1 comment:

  1. I thought you hated mexican food? I love these too. If you are in a hurry, you can make them in an electric frying pan. Just cook the chicken first, add the other ingredients and cook until heated.

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