Carmelitas

1 1/2 C. butter melted
1 1/2 C. brown sugar, packed
2 C. oatmeal
2 C. flour
1/2 tsp. salt
1 tsp. soda
2 C. chocolate chips
1 bottle caramel topping
6 Tbsp. Flour

Mix butter, brown sugar, flour, oats, salt and soda together.  Spread 1/2 of the dough mixture in a 9x13 inch pan.  Bake at 350 for 10 minutes.  Remove from oven; Sprinkle with chocolate chips. Mix 6 T. flour with caramel topping and pour over chocolate chips.  Crumble the remaining dough mixture on top.  Bake 15 more minutes at 350.  These are easier to ruth into squares after 2 hours of cooling.